Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, navratan korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Navratan Korma is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Navratan Korma is something that I’ve loved my entire life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
To get started with this particular recipe, we must first prepare a few components. You can have navratan korma using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Navratan Korma:
- Take 2 Carrot
- Prepare 2 Potatoes (cubed)
- Make ready 1/4 Cauliflower
- Prepare 10 beans French (chopped)
- Get 8 Button mushrooms (halved)
- Prepare 10 Cashewnuts (grated)
- Take 4 Teaspoons Cooking oil
- Make ready 2 Cloves
- Make ready 6 Black pepper (whole)
- Prepare 1 Cinnamon Stalk
- Get 1 Onion (chopped)
- Prepare 4 Cloves Garlic (chopped)
- Make ready 2 Ginger Slice
- Make ready 1/2 Cup Yoghurt
- Take 1 Green chilli (chopped)
- Get To Taste Salt
- Get 1/4 Cup Peas
- Get 1/4 Teaspoon Coriander powder
- Prepare 1/4 Teaspoon Mango powder
- Take 1/4 Teaspoon methi Kasoori powder
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan Korma:
- Put the chopped onions in the grinder with a little water and grind it to a fine consistency. Take it out in a bowl and keep aside.
- Cube one carrot and boil it in salted water along with cubed potatoes, cauliflower florets, peas and French beans. Remove from heat, cool them and keep aside.
- Heat the oil in a shallow cooking pan and add cloves, black pepper and cinnamon to the oil. Mix well and let them crackle for about a minute. Now add the onion paste and mix well. Fry till it becomes brown and leaves oil on the sides. Add chopped garlic and mix well.
- Chop one slice ginger and add to the pan. Mix everything well and cook it for about 2 minutes. Now add yoghurt and mix well. Let it cook for about 5-6 minutes on medium heat. Now add coriander powder and mango powder. Mix well.
- Add chopped green chillis (rounded) and grated cashew nuts. Mix well and let it cook on low heat for 5 minutes. Now add mushrooms and boiled vegetables. Mix thoroughly and cook for 2-3 minutes. Add salt and 1/4th cup of water. Let it boil till most of the water evaporates.
- Mix well and turn off the heat. Sprinkle kasoori methi powder over it and garnish with grated carrot and grated ginger. You could also add grated cheese if you want. Serve hot with roti/rice.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that’s going to wrap it up with this special food navratan korma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
