Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn pulao recipe with video & step by step photos.
Corn pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corn pulao is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn pulao using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn pulao:
- Get 2. 1/2 cup rice
- Make ready 3 chopped onion
- Take 2 tomato
- Take 1 green chilli
- Take 1" ginger
- Get 1 cup sweet corn kernels boiled
- Prepare to taste Salt
- Prepare 1/4 teaspoon red chilli powder
- Get 1/2 teaspoon coriander powder
- Prepare 1/4 teaspoon garam masala
- Prepare 1/2 teaspoon dry fenugreek leaves(Kasturi methi)
- Get 2 tablespoon butter
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
In buffet and once in flight. I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households.
Steps to make Corn pulao:
- Wash rice with running water and soaked for 30 minutes in water. - Tomato, green chilli, and ginger blend in a blender and make a smooth paste.
- Heat ghee in a pan and add cumin seeds and mustard seeds and saute. When seeds crackle, add chopped onion and saute till brown.
- Now add blended tomato paste and saute till dark red. - Now add corn and salt, red chilli powder, coriander powder, garam masala powder, dry fenugreek leaves and mix well.
- Drain excess water from soaked rice and add it to the pan and saute it for 1-2 minutes over medium flame and add five cups water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover the pan with a lid.
- Cook covered for 10 minutes. - Turn off flame and let it stand for 8- 10 minutes.
- Now open the lid and fluff the rice with a fork to separate rice grains. Our corn pulao is now ready to serve.
Coming to baby corn pulao recipe, I. Sweet corn pulao recipe -This is simple and EASY to make pulao. Just like many other pulav recipes, this sweet corn pulav is also one pot meal. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.
So that’s going to wrap this up with this special food corn pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
