My Mixed Bean and pepper Veggie Roast 😍
My Mixed Bean and pepper Veggie Roast 😍

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my mixed bean and pepper veggie roast 😍. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Mixed Bean and pepper Veggie Roast 😍 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Mixed Bean and pepper Veggie Roast 😍 is something that I have loved my whole life.

This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt. At this stage you can cool and chill the sauce if making ahead.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mixed bean and pepper veggie roast 😍 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mixed Bean and pepper Veggie Roast 😍:
  1. Get Handful White Bean
  2. Prepare Handful Cannelini Beans
  3. Take Handful Cooked Chic peas
  4. Make ready 1 Cooked Beetroot
  5. Prepare 6 Cherry Tomatoes
  6. Get 1 Avocado chopped
  7. Prepare 2 tsp Lemon juice
  8. Prepare 1 tbls Olive Oil
  9. Get 1 more tbls Olive Oil
  10. Get 1/2 Medium Onion chopped
  11. Get 2 cloves Garlic Crushed
  12. Take Handful Mixed Peppers
  13. Get 1 tsp Chilli Flakes
  14. Make ready 1 tsp Dried Basil
  15. Take to taste Salt n pepper

Roasted Veggie Grain Bowl with Avocado and Hummus. Soak the beans overnight in cold water. Drain and place in a pan with plenty of fresh, cold water. One big veggie roast-athon adds color to at least five meals throughout the week, including this well-dressed bean bowl.

Instructions to make My Mixed Bean and pepper Veggie Roast 😍:
  1. Using a frying pan add the oil heat up then the chopped onions. Next the Garlic crushed cook on medium heat for 2 minutes.
  2. In a baking tray add all the veg and Beans spread out on the tray. Not the Avovado. Add the basil sprinkle all over. Add salt and pepper.
  3. Pour the onions over the veg and bean mix. Add the Avocado chopped all over spread evenly. Then the mixed Peppers spread evenly. Then add the lemon juice spread over.
  4. Spray or spread over the tbls olive oil.add to a preheated oven 200C just for 10-15 minutes.
  5. Serve as your main meal or as a Side dish.

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