Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed plantains. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Stuffed plantains is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed plantains is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stuffed plantains using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed plantains:
- Make ready 2 firm but ripe plantains –boiled
- Make ready 1/2 cup breadcrumbs ( I used panko)
- Get 1/2 cup cheese (I used a mixed blend)
- Make ready 1 tsp thyme
- Get 1/4 cup melted butter
- Get 1 salt and pepper to taste
Salt and pepper to taste A plantain is similar to a banana. Bring a quart of salted water to boil in a large saucepan. These sweet plantains are baked in the oven and then stuffed with a savory turkey picadillo filling If you're not very familiar with plantains, they are similar to bananas only they need to be cooked. These sweet plantains are baked in the oven and then stuffed with a savory turkey picadillo filling and topped with cheese - pretty hard to resist!
Steps to make Stuffed plantains:
- Cut boiled plantains in half crosswise and then half length wise – as shown in pic
- Scoop out the middle –being careful to leave each piece somewhat like a shell
- In a bowl mix the scooped flesh(you can chop it in smaller pieces) , thyme, breadcrumbs and cheese – adding salt and pepper to taste
- Mix and keep pressing the mixture with the back of a spoon until it comes together
- Fill each shell with some mixture and place on a baking tray–drizzle over with melted butter
- Bake in a preheated oven at 350º F for 30 minutes
- You can stuff plaintains with shredded meat –you can use any melting cheese – you can also mix orange juice with the butter and add cinnamon
Take one tablespoon of your plantain mixture and encase one slice of the cheese-wrapped hot dog, shaping. Remove with a slotted spoon and drain on. Peel plantains and place on a baking sheet and brush with oil. Using the tip of the knife, make a horizontal slit down the middle of the plantain. Using a spoon or fork, stuff the plantains with equal.
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