Giant stuffed kale meatballs
Giant stuffed kale meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giant stuffed kale meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil. This recipe is made from ingredients you should already have in you fridge and is relatively easy Put the meatball into the oven and let it cook.

Giant stuffed kale meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Giant stuffed kale meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Giant stuffed kale meatballs:
  1. Get 1 red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta

We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. The giant cous cous takes on the flavours of the dish and stands up to the longer cooking time. Combine the meatball ingredients in a bowl and using your hands, roll into meatballs about the size of golf balls.

Steps to make Giant stuffed kale meatballs:
  1. Set your oven to 400,on broil
  2. Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning
  3. Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef
  4. Again,season with salt,pepper, and the Chinese five seasonings
  5. Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid
  6. Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking
  7. Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce
  8. Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,
  9. Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish
  10. Garnish with a purple kale leaf

View top rated Giant stuffed meatballs recipes with ratings and reviews. You'll be amazed what adding kale to turkey meatballs does for flavor and texture. Serve meatballs and sauce with cooked spaghetti. Jen attempts to make a giant, cheese-stuffed meatball to impress her friend Derrell, the Meatball King. HEALTHY Ground Turkey Kale Meatball Sub!

So that’s going to wrap this up for this exceptional food giant stuffed kale meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!