Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kofta in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients. Add the paneer kofta into the tomato gravy and garnish with fresh cilantro.
Kofta in tomato gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kofta in tomato gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kofta in tomato gravy using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kofta in tomato gravy:
- Take 1/2 kg kheema
- Prepare 2 tbs ginger garlic paste
- Get 1 tbs garam masala
- Take As needed Kotmir
- Make ready 1 Brown (fried)onion paste
- Prepare to taste Salt
- Prepare For Gravy
- Prepare 5 Blanch tomatoes
- Get 2 tsp ginger garlic paste
- Get 2 onion
- Take As needed Whole garam masala
- Prepare 1 tsp Dhania jeera powder
- Take As needed Ghee/ butter
- Prepare to taste Salt
- Take to Taste Red chilli powder
- Make ready 1 onion sliced
- Get 1 tsp Turmeric powder
And to top that up we cooked it in Tomato gravy. It couldn't be more delicious than it. To prepare the gravy, heat up a pan with oil, add the whole cashews. That is certainly true for today's recipe, spinach kofta in tomato gravy.
Steps to make Kofta in tomato gravy:
- Wash and dry kheema add ginger garlic paste, fried onion and garam masala,salt, kotmir knead well make balls and shallow fry.
- Heat ghee and add whole garam masala (elachi, dalchini, long,shahi zeera).add onions cook then add ginger garlic paste,remove skin from blanched tomatoes and make a paste.add it to onions add haldi and salt,cook till oil is visible now add koftas.(kasuri methi and cream is optional if u want rich gravy).
I've made it almost exactly like Sandra, except that I used canned tomatoes (as they are better than the fresh tomatoes I can get this time of the year) as well as less chilli, and there was a little misunderstanding about the salt. The koftas are served in a rich tomato onion based gravy. Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls. Finally I succeeded in resisting my temptation and I made malai kofta. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.
So that’s going to wrap this up for this exceptional food kofta in tomato gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
