Purple Sweet Potato and Maple Bread
Purple Sweet Potato and Maple Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, purple sweet potato and maple bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wrap Stokes Purple® sweet potatoes in aluminum foil and place on a small baking sheet. MASHED SWEET POTATOES WITH CINNAMON MAPLE BUTTER SAUCE - Butter with a Side of Bread. Mashed Sweet Potatoes are so easy to make!

Purple Sweet Potato and Maple Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Purple Sweet Potato and Maple Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato and Maple Bread:
  1. Make ready 220 grams Bread (strong) flour
  2. Prepare (Dough)
  3. Make ready 30 grams Cake flour
  4. Make ready 25 grams Butter
  5. Get 25 grams Sugar
  6. Prepare 3 grams Salt
  7. Make ready 15 grams Skim milk powder
  8. Get 25 grams Purple sweet potato powder
  9. Get 170 ml Water
  10. Get 3 grams Dry yeast
  11. Prepare (Filling)
  12. Make ready 180 grams Asian sweet potato
  13. Take 50 grams Maple sugar
  14. Get 10 grams Butter
  15. Make ready 1 dash Salt
  16. Take For Toppings
  17. Get 1 Maple sugar

You can cook sweet potatoes specifically for this recipe or just use leftovers. Add the remaining bread flour, sweet potatoes, and maple extract. These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house. In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown.

Instructions to make Purple Sweet Potato and Maple Bread:
  1. <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
  2. Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens.
  3. Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
  4. Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
  5. Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
  6. Put the filling on top of the rolled out dough and roll it up.
  7. Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
  8. Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
  9. Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)

The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime. You can use the Stokes Purple in many of the same ways you'd use a regular orange or white potato, and the striking hue adds a colorful twist to mashed potatoes, home fries. Our maple sweet potato bread blurs the line between breakfast and dessert & combines subtle spices of maple syrup, and sweet potatoes into one yummy loaf. What's not to love about Sweet Potatoes? You can cook them up to eat like regular potatoes, topped with a little butter and a pinch of salt (yum.

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