Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, momma's shepards pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Momma's homemade Shepards Pie recipe: Shepards pie as made by my mother. Run Fast, Eat Clean, Live Messy! This Paleo Shepherd's Pie is classic, cozy comfort food for cold winter days!
Momma's Shepards Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Momma's Shepards Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook momma's shepards pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Shepards Pie:
- Take 1 cup chopped carrots
- Prepare 1 small onion diced
- Prepare 1 lb ground beef
- Take 1/2 cup frozen peas
- Take 6 potatos, boiled and mashed
- Take 1/4 cup grated parmasean cheese
- Take 1 granulated garlic to taste
- Make ready 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
- Take 1 tbsp horseradish, the spicier the better
- Get 1 butter chunks for top
- Make ready 1 cup or more of frozen corn
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie is hearty, savory, delicious, and a great quick dinner recipe. This delicious Mushroom Shepherd's Pie recipe is full mushrooms and your choice of ground meat (or vegetarian sub!) and topped with brown butter potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Instructions to make Momma's Shepards Pie:
- Preheat oven to 350*F
- Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
- Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
- After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
- In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
- Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
- Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
- Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
- Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This meat pie topped with mashed potato is traditionally made with lamb, when made with When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie. mom made poor man's shepard's pie. It was ground beef with brown gravy, a layer of drained Cottage pie can actually be any meat. Doesn't even have to be minced, as the original recipe for. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
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