Jalapeño Cheddar Quinoa Bites
Jalapeño Cheddar Quinoa Bites

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jalapeño cheddar quinoa bites. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flavorful Jalapeno Cheddar Bites, made with diced jalapenos, cheddar cheese, and cream cheese, then rolled in seasoned panko breadcrumbs and baked. These cheddar quinoa bites are served with a spicy yogurt dipping sauce. They pack a healthy, protein punch and are a great side dish.

Jalapeño Cheddar Quinoa Bites is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jalapeño Cheddar Quinoa Bites is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Cheddar Quinoa Bites:
  1. Get uncooked quinoa, rinsed
  2. Prepare water (or vegetable broth or chicken broth)
  3. Take eggs, lightly beaten
  4. Make ready chopped jalapeños
  5. Take yellow onion, finely diced
  6. Prepare garlic clove, finely minced
  7. Prepare shredded cheddar cheese
  8. Take paprika
  9. Take Crushed red pepper (optional) to taste

What to Serve with Jalapeño Cheddar Bread. Between dips, spreads, and main dishes, here are some deeee-lish serving suggestions for spicy jalapeño cheese bread. These are gooey and cheesy and pretty much pure comfort food. They'd be fabulous dipped in ranch dressing, but I was all out and too lazy to make my own.

Steps to make Jalapeño Cheddar Quinoa Bites:
  1. In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
  2. In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
  3. Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
  4. Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.

This crazy good Jalapeño Cheddar Cornbread gets a leg up from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. Broccoli Cheddar Quinoa Bites are bite-sized, protein-packed mini mac and cheese muffins made with quinoa, broccoli and cheddar cheese. Easy to make, great for kids! gluten free. While my family is generally open to most new recipes I make, as with all things 'new' there can be a bit of hesitation. This jalapeno cheddar cornbread recipe is a healthier version for you to enjoy!

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