Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, purple sweet potato bread!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. I found that less butter and mashed sweet potatoes work better for sourdough bread.
Purple Sweet Potato Bread! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Purple Sweet Potato Bread! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Bread!:
- Prepare A. 400 g bread flour
- Make ready 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Take 40 g caster sugar
- Get 1 large egg
- Get 1 tsp salt
- Make ready 1/2 tsp instant yeast
- Get 160 ml fresh milk
- Take 60 g butter
- Get B. Filling
- Make ready 150 g butter
- Get 150 g sugar
- Make ready 170 g sifted plain flour
- Get C. Other
- Prepare 30 ml milk
- Make ready 30 g almond flakes
Sweet Potato Rolls Sweet Potato Dessert Best Sweet Potato Casserole Sweet Potato Bread Sweet Potato Muffins Potato Pie Purple Food Purple Potato Recipes Crack Crackers. Vibrant sweet potatoes make this gnocchi unique. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns.
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. Purple Sweet Potato Choux PuffsSavouring every moment….
So that’s going to wrap it up with this special food purple sweet potato bread! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
