Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, purple sweet potato bread!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Purple Sweet Potato Bread! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Purple Sweet Potato Bread! is something that I’ve loved my entire life. They are nice and they look wonderful.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. I found that less butter and mashed sweet potatoes work better for sourdough bread.
To get started with this particular recipe, we must first prepare a few components. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Bread!:
- Get A. 400 g bread flour
- Take 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Make ready 40 g caster sugar
- Get 1 large egg
- Prepare 1 tsp salt
- Make ready 1/2 tsp instant yeast
- Make ready 160 ml fresh milk
- Prepare 60 g butter
- Take B. Filling
- Get 150 g butter
- Get 150 g sugar
- Take 170 g sifted plain flour
- Prepare C. Other
- Make ready 30 ml milk
- Get 30 g almond flakes
Sweet Potato Rolls Sweet Potato Dessert Best Sweet Potato Casserole Sweet Potato Bread Sweet Potato Muffins Potato Pie Purple Food Purple Potato Recipes Crack Crackers. Vibrant sweet potatoes make this gnocchi unique. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns.
Instructions to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. Purple Sweet Potato Choux PuffsSavouring every moment….
So that’s going to wrap it up with this exceptional food purple sweet potato bread! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
