Lau(lauki)Shukto
Lau(lauki)Shukto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lau(lauki)shukto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lau(lauki)Shukto is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lau(lauki)Shukto is something that I have loved my entire life.

Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Shukto is not just one dish. Easy and mouthwatering recipe of Lau/Lauki / Bottle gourd cooked with Bori from your Mishti Bong's Kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can cook lau(lauki)shukto using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lau(lauki)Shukto:
  1. Take 1 smakl Bottlegourd (lau) size
  2. Take 1 Radish cut into strips
  3. Take 1 Brinjal cut into chunks
  4. Prepare 1 Kerela/bitter gourd
  5. Get 5-6 Jholer bodi (urad dal plain wadi)
  6. Take 1 tsp Maida
  7. Get 1/2 cup Milk
  8. Get For tempering:
  9. Take 1 Bay leaf
  10. Get 1 tsp Panch phoron
  11. Take 1 Dry red chilli
  12. Make ready For Paste:
  13. Make ready 2 tbsp Ginger paste
  14. Prepare 2 tbsp Mustard paste
  15. Get For Spices:
  16. Get As required Salt
  17. Get to taste Sugar
  18. Take 1 tbsp Dry roast panch phoron and crushed to powder

Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Shukto is not just one dish. Like Bengali dalna, or ghonto, it is a type of preparation. lau shukto, lau, lau torkari, lau ghonto, bengali lau, squash, curry, bottlegourd, long melon, cilantro, lauki, ginger, summer curry, summer, soup, light curry, lau soup, lauki soup, lau jhol, jhol, torkari. Easiest Bengali Shukto Recipe — Смотреть на imperiya.by.

Steps to make Lau(lauki)Shukto:
  1. Cut the vegetables,prepare the paste.
  2. As bengali dish required certain vegetables to be fried or saute’ separately,so in this case i have shallow fried the brinjals,karela and wadi and keep it aside,we’ll add these vegetables at the end of cooking this dish.
  3. In a thick bottom kadhai we will add refined or desi ghee 2 tbsp,i used desi ghee as it taste good with this.when the oil turns hot but not smoked add the tempering stir for a min now add the ginger paste stir and goes the mustard paste will not cook mustard for a long time as it turns bitter if cooked in oil for long time.Add in the lauki and radish along with salt stir well.Add 1 cup water and cook till the vegetables are soft.
  4. Open the lid and add the milk and maida liquid stir and bring it to boil.Add the fried veggies and simmer for 5 min.Sprinkle the roasted panch phoron bhaja.

A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for Lau er torkari is a Bengali style Bottle Gourd recipe or lauki ki sabzi in Bengali. Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Here is the recipe how to make lau Shukto at home very easily, this is my mom recipe, this. Find lauki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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