Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lau(lauki)shukto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lau(lauki)Shukto is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lau(lauki)Shukto is something which I’ve loved my whole life.
Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Shukto is not just one dish. Easy and mouthwatering recipe of Lau/Lauki / Bottle gourd cooked with Bori from your Mishti Bong's Kitchen.
To get started with this recipe, we must prepare a few ingredients. You can cook lau(lauki)shukto using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lau(lauki)Shukto:
- Make ready 1 smakl Bottlegourd (lau) size
- Take 1 Radish cut into strips
- Prepare 1 Brinjal cut into chunks
- Make ready 1 Kerela/bitter gourd
- Make ready 5-6 Jholer bodi (urad dal plain wadi)
- Make ready 1 tsp Maida
- Prepare 1/2 cup Milk
- Get For tempering:
- Make ready 1 Bay leaf
- Get 1 tsp Panch phoron
- Get 1 Dry red chilli
- Take For Paste:
- Get 2 tbsp Ginger paste
- Make ready 2 tbsp Mustard paste
- Get For Spices:
- Make ready As required Salt
- Get to taste Sugar
- Prepare 1 tbsp Dry roast panch phoron and crushed to powder
Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Shukto is not just one dish. Like Bengali dalna, or ghonto, it is a type of preparation. lau shukto, lau, lau torkari, lau ghonto, bengali lau, squash, curry, bottlegourd, long melon, cilantro, lauki, ginger, summer curry, summer, soup, light curry, lau soup, lauki soup, lau jhol, jhol, torkari. Easiest Bengali Shukto Recipe — Смотреть на imperiya.by.
Instructions to make Lau(lauki)Shukto:
- Cut the vegetables,prepare the paste.
- As bengali dish required certain vegetables to be fried or saute’ separately,so in this case i have shallow fried the brinjals,karela and wadi and keep it aside,we’ll add these vegetables at the end of cooking this dish.
- In a thick bottom kadhai we will add refined or desi ghee 2 tbsp,i used desi ghee as it taste good with this.when the oil turns hot but not smoked add the tempering stir for a min now add the ginger paste stir and goes the mustard paste will not cook mustard for a long time as it turns bitter if cooked in oil for long time.Add in the lauki and radish along with salt stir well.Add 1 cup water and cook till the vegetables are soft.
- Open the lid and add the milk and maida liquid stir and bring it to boil.Add the fried veggies and simmer for 5 min.Sprinkle the roasted panch phoron bhaja.
A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for Lau er torkari is a Bengali style Bottle Gourd recipe or lauki ki sabzi in Bengali. Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Here is the recipe how to make lau Shukto at home very easily, this is my mom recipe, this. Find lauki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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