Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sobzee's filled pastry dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sobzee's Filled pastry dough is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sobzee's Filled pastry dough is something that I’ve loved my whole life. They’re nice and they look fantastic.
See great recipes for Sobzee's Low fat chicken fajita (my style of a fajita) too! From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. Fold strips over dough, alternating each side to resemble a twist or a braid.
To begin with this recipe, we must prepare a few ingredients. You can cook sobzee's filled pastry dough using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sobzee's Filled pastry dough:
- Make ready Pastry dough
- Prepare 3 1/4 cup Flour
- Make ready 1 tbsp instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast
- Get 3 tbsp Sugar
- Make ready 1 tsp salt
- Take 1 tsp baking powder
- Make ready 1/4 cup Vegetable oil
- Take 1/4 cup yogurt
- Make ready 1 cup Lukewarm water
- Make ready 1 small beaten egg
- Make ready 1 can be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage… anything you like)
Store-bought puff pastry can be a home cook's best friend. You can make these impressive, creative desserts in just a few hours. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough.
Instructions to make Sobzee's Filled pastry dough:
- To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon
- When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt
- Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary.
- Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil.
- Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes)
- On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna)
- Preheat oven to 190°F celsius with the oven rack in the middle
- Set the filled pastry well covered aside until it doubles in size
- Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry
- Bake pastry for 20-25 minutes and enjoy
The gaps that form between dough layers. Jump to the Basic Pastry Dough Recipe or read on to see our tips for making it. When I first started making pastries and pies, it was the crust that worried me. Mini Beef and Guinness Pies — How to make mini meat filled pies with ground beef cooked with onions, carrots and Guinness stout beer. Start studying Classification of pastry doughs.
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