Veg. Nargisi Kofta in Tomato Gravy
Veg. Nargisi Kofta in Tomato Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg. nargisi kofta in tomato gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg. Nargisi Kofta in Tomato Gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veg. Nargisi Kofta in Tomato Gravy is something that I have loved my whole life.

Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use in My Recipes and store them for long in Fridge:- Cooked Tomato kofta recipe veg, nargisi kofta curry, nargisi kofta biryani, nargisi kofta kaise banate hain, nargisi kofta ka kitchen, nargisi kofta, paneer nargisi kofta. Welcome back to my channel The Teenager Cook. I wish you are staying home and safe.

To begin with this recipe, we have to first prepare a few components. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:
  1. Prepare Kofta -
  2. Get 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
  3. Take 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
  4. Prepare 1 tsp. ginger-garlic paste
  5. Take 2 tbsp. fried onion
  6. Take 1-2 green chilies, finely chopped
  7. Take 2 tbsp. oats powder
  8. Make ready 2 tbsp. roasted chickpea flour
  9. Get to taste salt
  10. Take 1/2 tsp. turmeric powder
  11. Get 1 tsp. coriander-cumin powder
  12. Get 1 tsp. chilli powder
  13. Prepare 1/2 tsp. garam masala powder
  14. Make ready 1 tbsp. ghee
  15. Prepare 150 gms. paneer, mashed
  16. Make ready 1 tbsp. thick yoghurt
  17. Make ready pinch turmeric powder & salt
  18. Make ready 1/2 cup extra roasted chickpea flour / plain flour / cornflour
  19. Make ready oil to deep fry
  20. Prepare Gravy -
  21. Prepare 3 tbsp. oil
  22. Get 1 onion, roughly chopped
  23. Take 1 " ginger
  24. Get 2-3 garlic cloves
  25. Take 2-3 tomatoes, roughly chopped
  26. Get to taste salt
  27. Take pinch nutmeg powder
  28. Prepare 1/2 tsp. turmeric powder
  29. Get 1 tbsp. red chilli powder
  30. Prepare 1 tbsp. coriander-cumin powder
  31. Make ready 1/2 tsp. garam masala powder
  32. Take 1/2 cup beaten yogurt
  33. Make ready 1 tsp. kasuri methi, crushed
  34. Make ready 1 tsp. ghee
  35. Prepare 1 tsp. kewra water
  36. Make ready 1 tbsp. coriander leaves, chopped

Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. How to make mix vegetable kofta. Now take the curry in a serving bowl or dish.

Instructions to make Veg. Nargisi Kofta in Tomato Gravy:
  1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
  2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
  3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
  4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
  5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
  6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
  7. Add the ground paste and simmer for 2-3 minutes.
  8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
  9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Do not boil koftas in the gravy as they are liable to break. Garnish & Serving suggestions First prepare the KoftasPut the garlic, ginger, chillies, coriander and lemon from the Kofta ingredients in a processor and grind them to a paste. This is ONLY to make sure the koftas maintain their shape and stay solid, they will get cooked further in the tomato gravy which comes in the next step.

So that is going to wrap this up for this special food veg. nargisi kofta in tomato gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!