Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meal in a muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meal in a Muffin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meal in a Muffin is something which I’ve loved my whole life.
These muffin tin meals are an easy way to create unique and versatile dishes that are perfect for just one or a big group. These tasty morsels are filled with fresh ingredients that your tummy and body will love. Either way, these muffin pan meals seem to please eaters of all ages.
To begin with this recipe, we must first prepare a few components. You can cook meal in a muffin using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meal in a Muffin:
- Take 1/2 cup Bisquick
- Get 1/2 cup Milk
- Prepare 2 Eggs
- Make ready 1 I use leftovers for the filling; cooked eggs and bacon or sausage, cheeseburgers, pizzas, BLT, chicken and veggies, etc… All meat should be cooked before adding in!!!
Ham and Cheddar Muffins - got from someone on babycenter.ca message Mix in ham. Add wet ingredients to dry ingredients and mix until thoroughly combined without over mixing. Spray muffin pan cups with a non stick cooking. These recipes for meals made in muffin tins are healthy, delicious, portable and fun to make.
Instructions to make Meal in a Muffin:
- Preheat oven at 375º
- Mix bisquick, milk and eggs together for base. Pour about one tablespoon of base in bottom of greased muffin tin cup. Top with about 1/4 cup of the filling you want. Top that with one or more of the base until all used. Bake for 25 - 30 minutes. These can also be frozen! Just pop them in the microwave for a quick meal on the go!!
Plus, they come from registered dietitians! These recipes for meals made in muffin tins are healthy, delicious, portable and fun to make. Plus, they come from registered dietitians! Once in a blue moon I'll pull out the cookie cutters for sandwiches. A few times I helped Rosie with twice baked potatoes that looked like mice.
So that’s going to wrap it up with this special food meal in a muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
