Hakka noodles
Hakka noodles

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hakka noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka noodles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hakka noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hakka noodles using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles:
  1. Take 1 pinch Dry mustard seeds
  2. Get 200 gm Rice noodles
  3. Take 1 cup diced carrots, peas, green bell peppers
  4. Prepare 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
  5. Get 1 egg
  6. Get 1/2 onion sliced
  7. Make ready 2 green chillies slitted
  8. Take 1 teaspoon Diced ginger
  9. Get 1 teaspoon Diced garlic
  10. Take 1 table spoon shrimp paste(optional)
  11. Take Any Chinese seasoning to taste/ Maggi prawn seasoning
  12. Prepare to taste Black pepper powder
  13. Get 1 tablespoon White oil
  14. Get to taste Salt

Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Boil the hakka noodles according to package directions.

Instructions to make Hakka noodles:
  1. Boil the Vegetables (till they are 80% done) and noodles with a little salt
  2. Heat white oil in a work
  3. Add the mustard seeds. Wait till they crackle
  4. Add the onion sliced and chopped ginger-garlic
  5. Add the boiled Vegetables
  6. Crack open an egg over the wok in high flame
  7. Add the slitted green chillies
  8. Mix everything well together
  9. Add the noodles
  10. Add the sausage pieces
  11. Add the shrimp paste
  12. Add black pepper powder
  13. Fry everything well on high flame for 5 minutes
  14. Turn off the stove and mix the Chinese spice powder
  15. Serve hot with kimchi

Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Find hakka noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this exceptional food hakka noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!