Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hakka noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.
Hakka noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hakka noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hakka noodles using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles:
- Get 1 pinch Dry mustard seeds
- Get 200 gm Rice noodles
- Make ready 1 cup diced carrots, peas, green bell peppers
- Take 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
- Take 1 egg
- Prepare 1/2 onion sliced
- Get 2 green chillies slitted
- Take 1 teaspoon Diced ginger
- Prepare 1 teaspoon Diced garlic
- Make ready 1 table spoon shrimp paste(optional)
- Make ready Any Chinese seasoning to taste/ Maggi prawn seasoning
- Make ready to taste Black pepper powder
- Get 1 tablespoon White oil
- Get to taste Salt
Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Boil the hakka noodles according to package directions.
Instructions to make Hakka noodles:
- Boil the Vegetables (till they are 80% done) and noodles with a little salt
- Heat white oil in a work
- Add the mustard seeds. Wait till they crackle
- Add the onion sliced and chopped ginger-garlic
- Add the boiled Vegetables
- Crack open an egg over the wok in high flame
- Add the slitted green chillies
- Mix everything well together
- Add the noodles
- Add the sausage pieces
- Add the shrimp paste
- Add black pepper powder
- Fry everything well on high flame for 5 minutes
- Turn off the stove and mix the Chinese spice powder
- Serve hot with kimchi
Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Find hakka noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this special food hakka noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!