Hakka noodles
Hakka noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hakka noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka noodles is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hakka noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hakka noodles using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Hakka noodles:
  1. Take 1 pinch Dry mustard seeds
  2. Prepare 200 gm Rice noodles
  3. Make ready 1 cup diced carrots, peas, green bell peppers
  4. Get 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
  5. Make ready 1 egg
  6. Make ready 1/2 onion sliced
  7. Prepare 2 green chillies slitted
  8. Prepare 1 teaspoon Diced ginger
  9. Take 1 teaspoon Diced garlic
  10. Prepare 1 table spoon shrimp paste(optional)
  11. Get Any Chinese seasoning to taste/ Maggi prawn seasoning
  12. Get to taste Black pepper powder
  13. Prepare 1 tablespoon White oil
  14. Make ready to taste Salt

Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Boil the hakka noodles according to package directions.

Instructions to make Hakka noodles:
  1. Boil the Vegetables (till they are 80% done) and noodles with a little salt
  2. Heat white oil in a work
  3. Add the mustard seeds. Wait till they crackle
  4. Add the onion sliced and chopped ginger-garlic
  5. Add the boiled Vegetables
  6. Crack open an egg over the wok in high flame
  7. Add the slitted green chillies
  8. Mix everything well together
  9. Add the noodles
  10. Add the sausage pieces
  11. Add the shrimp paste
  12. Add black pepper powder
  13. Fry everything well on high flame for 5 minutes
  14. Turn off the stove and mix the Chinese spice powder
  15. Serve hot with kimchi

Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Find hakka noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food hakka noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!