Stuffed Tomatoes With Gravy!!
Stuffed Tomatoes With Gravy!!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed tomatoes with gravy!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuff the tomatoes with filling, don't over fill them. For Gravy: heat the oil in flat saucepan over medium heat, pan should be large enough to hold all the tomatoes in single layer, can not overlap the tomatoes. Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso] Adapted from a blend of Rachel Eats, Wednesday Chef, Silver Spoon and trial and error.

Stuffed Tomatoes With Gravy!! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Tomatoes With Gravy!! is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed tomatoes with gravy!! using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tomatoes With Gravy!!:
  1. Make ready For Stuffing :
  2. Get 1/2 tsp Oil
  3. Prepare 1/2 tsp Jeera
  4. Get 1 small Finely Chopped Onions
  5. Take 125 gms Grated Paneer
  6. Take 1 Boiled and Smashed Potatoes
  7. Take Salt
  8. Prepare 1/4 tsp Turmeric Powder
  9. Get 1 tsp Dhania Jeera Powder
  10. Take 1/2 tsp Red Chilli Powder
  11. Make ready 1 tsp Chopped Green Coriander Leaves
  12. Take For Paste :
  13. Take 2 medium Sized Tomatoes
  14. Take 1 small Sized Onions
  15. Prepare 1 tsp Ginger Garlic Paste
  16. Make ready 1-2 Green Chillies (optional)
  17. Take Other Ingredients :
  18. Make ready 5 medium sized Tomatoes
  19. Prepare 1 tsp Oil
  20. Get 1/2 tsp Red Chilli Powder
  21. Take 1/4 tsp Turmeric Powder
  22. Make ready 1 tsp Dhania Jeera Powder
  23. Take Salt
  24. Get 1/2 tsp Sugar

These stuffed tomatoes are filled to the brim with roasted corn, fresh basil, and topped with melted Mozzarella cheese. Stuffed tomatoes with roasted corn, basil, and cheese? So I was really sad to find out that the tomatoes that I've been buying in the grocery. Greek Stuffed Tomatoes : Enjoy this healthy, yummy, affordable dinner!

Steps to make Stuffed Tomatoes With Gravy!!:
  1. Take medium sized tomatoes. Cut from Upper side(use this upper portion for gravy). Remove seeds and inner portion slowly from tomatoes (this can also be used for gravy). - Fill these tomatoes with the prepared stuffing and keep aside.
  2. Paste - In a mixer grinder jar, take tomatoes, onion, ginger garlic paste and green chilli. Make smooth paste.
  3. In same kadhai take oil, add prepared paste, saute for some time and then add red chilli powder, turmeric powder, dhania jeera powder,salt and sugar. Mix well and then add stuffed tomatoes. Cook for some time till tomatoes are cooked well. - (If stuffing is left you can add that stuffing to gravy.)
  4. Garnish with coriander leaves and serve hot with fulka roti and rice

Gut The Tomatoes: Slice off the tops of the tomatoes and carefully cut and scoop out the insides of the tomatoes. Set aside the tomato tops for baking. These stuffed tomatoes definitely take the fresh veggie idea and go a little crazy. Large tomatoes are stuffed with all kinds of goodies- zucchini, spinach and lots of cheese to take these over the top. I love trying to find side dishes that are a little different than our normal veggie side dish, and these stuffed.

So that’s going to wrap it up with this special food stuffed tomatoes with gravy!! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!