Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried potatos with jalapeño and onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve with the Jalapeño-Onion Ranch Dip. Add a mix of root vegetables with these sweet potatoes for a colorful, earthy blend of fries. Parsnips and celery root cook at the same rate and would make a great accompaniment to this dish.
Fried Potatos with Jalapeño and Onion is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Potatos with Jalapeño and Onion is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried potatos with jalapeño and onion using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potatos with Jalapeño and Onion:
- Make ready potatoes peeled, sliced and washed
- Get jalapeño diced
- Make ready onion, chopped
- Make ready vegetable oil
- Prepare salt and pepper
Sour cream and Worcestershire sauce balance out the heat from jalapeños and onions, while brown sugar adds a touch of sweetness to. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Peel and slice potatoes and onions.
Instructions to make Fried Potatos with Jalapeño and Onion:
- Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
- Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
- Serve warm, enjoy!
Fry potatoes in oil in skillet just until tender; drain. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor. Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These crispy deep-fried potato skins are perfect for a game-day snack Topping Ideas-Crumbled cooked bacon, minced sauteed ham, sliced green onions, sauteed fresh sliced mushrooms, sliced ripe olives, chopped red or sweet onions, minced jalapeno peppers.
So that’s going to wrap it up with this exceptional food fried potatos with jalapeño and onion recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
