Rice Krispies Treats
Rice Krispies Treats

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice krispies treats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Krispies Treats is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice Krispies Treats is something which I have loved my entire life.

Make the most of summer cherries with crunchy pistachios and a touch of brown sugar on top of your morning Rice Krispies®. Rice Krispies Treats (also called Rice Krispie Treats, RKTs, Rice Krispies Squares in Canada, bars, buns or cakes, Marshmallow Treats, or Marshmallow Squares in Canada) are a confection commonly made through binding Kellogg's Rice Krispies or another crisp rice cereal together with butter or. Adults and kids alike love delicious, chewy Rice Krispie treats.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice krispies treats using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Krispies Treats:
  1. Prepare 4 1/2 tbsp butter
  2. Take 1 10 oz. bag of marshmallows (I use the large ones)
  3. Make ready 1 tsp pure vanilla extract
  4. Make ready 2 dash Salt
  5. Get 6 cup Rice Krispies cereal

Loaded with exact right amount of marshmallows for bakery style crispy treats! Rice Krispies Treats® Recipe & Video. That is when I turn to Rice Krispies Treats® (Squares). It is the busy mother's dream; ten minutes and you are done.

Instructions to make Rice Krispies Treats:
  1. Melt 4 tablespoons of butter in a 5 qt. (or larger) pot on stovetop on low heat
  2. Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter
  3. Continue stirring marshmallows until they are all melted and creamy. *You have to continually stir them to prevent scorching and/or stiffness
  4. Once marshmallows are melted, remove from heat and stir in vanilla and salt
  5. Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream. *Be careful to not over stir and crush cereal. I use more like a folding method
  6. Pour mixture into a greased 9x12 cake pan. *I spray my pan with veggie or canola oil
  7. Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon. Pat the mixture down evenly in the pan
  8. Let cool for at least and hour before cutting or covering. Store covered at room temp, do NOT refridgerate

Rice Krispie Treats are trickier to get right than you might think. Make the rice krispies stick together is easy, but getting the texture right is tricky. Often they're not much more than a brick of. If you love the old fashioned Rice Krispies treats, take your batch to the next level with my personal recipe and these simple tips! Take Your Rice Krispies Treats to the Next LEVEL.

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