Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg curry in a tomato gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Curry In A Tomato Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Curry In A Tomato Gravy is something that I have loved my entire life.

tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Prepare 10-12 Eggs (Hardboiled)
  2. Take 2.5 Cups Tomato Purée (I used canned)
  3. Make ready 1 Tbsp Garlic Paste
  4. Prepare 1 Tsp Ginger Powder
  5. Prepare 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Make ready To taste Salt
  7. Prepare 2 Tsp Turmeric Powder
  8. Make ready 2 Tsp Degi Mirch/Red Chilli Powder
  9. Get 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Get As per taste Sugar/Honey
  11. Take 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Make ready 1 Tbsp Oil/Butter

Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam Coriander Leaves. How to make egg curry with Onion and Tomato gravy? Let it cool and then peel the skin off.

Steps to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

Store bought hard boiled are easy and quick as they are even peeled. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha. Follow - How To Make Tomato Puree. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded.

So that’s going to wrap this up with this exceptional food egg curry in a tomato gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!