Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish with tomatoes gravy#staplefoodrecipecontest. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried fish with tomatoes gravy#staplefoodrecipecontest is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried fish with tomatoes gravy#staplefoodrecipecontest is something that I have loved my whole life.
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Make ready 1 changu (big size) fish..you can use other types of fish too
- Get 1 lemon
- Get to taste Salt
- Get Oil for shallow frying
- Make ready 1 chopped tomato
- Get 1 green chilli
- Take 1 cup water
The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce. Our cornmeal catfish in a tomato gravy recipe hits the spot without the extra calories. Make the restaurant appetizer right at home!
Instructions to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice.
Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Fish cooked in a tomato onion based gravy with spices and curry leaves. Marinate the cleaned fish pieces with ingredients listed under "for marination" and keep aside for half an hour.
So that’s going to wrap this up with this exceptional food fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
