Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried fish with tomatoes gravy#staplefoodrecipecontest. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is.
Fried fish with tomatoes gravy#staplefoodrecipecontest is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried fish with tomatoes gravy#staplefoodrecipecontest is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Prepare 1 changu (big size) fish..you can use other types of fish too
- Prepare 1 lemon
- Get to taste Salt
- Prepare Oil for shallow frying
- Prepare 1 chopped tomato
- Get 1 green chilli
- Get 1 cup water
The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce. Our cornmeal catfish in a tomato gravy recipe hits the spot without the extra calories. Make the restaurant appetizer right at home!
Instructions to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice.
Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Fish cooked in a tomato onion based gravy with spices and curry leaves. Marinate the cleaned fish pieces with ingredients listed under "for marination" and keep aside for half an hour.
So that is going to wrap this up for this special food fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
