Easy Scotch Eggs
Easy Scotch Eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy scotch eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature. Place eggs in saucepan and cover with water.

Easy Scotch Eggs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Scotch Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy scotch eggs using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy Scotch Eggs:
  1. Prepare 6 eggs
  2. Take 400 g pork sausage meat (Empty your fav sausages if you like)
  3. Get 1 egg
  4. Get 1/4 pint milk
  5. Take 60 g Breadcrumbs
  6. Take 600 ml Sunflower oil

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I find it easier to peel hard boiled eggs under running water. Luckily, summer, picnics and this easy Scotch eggs recipe go well together. They're worth the effort for a special picnic treat.

Steps to make Easy Scotch Eggs:
  1. Add the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 10 minutes.
  2. Divide the sausage meat evenly into 6
  3. After the 10 minutes are up run the eggs under cold water for a couple of minutes until completely cold this will keep the whites white.
  4. Peel the eggs
  5. Place the eggs on the sausage meat
  6. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
  7. Combine the single egg with the milk to make an egg wash
  8. On a floured board shape each piece into a circle leaving a coating of flour on each.
  9. Add the breadcrumbs to a bowl.
  10. Roll each sausage ball in the egg followed by the bread crumbs
  11. Heat the oil on a medium heat.
  12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
  13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
  14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg. It is better to let them cook slowly and stay in one piece!!
  15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
  16. Best enjoyed with friends and family :-D

Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious! Originally scotch eggs came to be as a traveler's snack, although that origin story is steeped in But no where do they mention Scotland.

So that’s going to wrap it up for this special food easy scotch eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!