Easy Scotch Eggs
Easy Scotch Eggs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy scotch eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Scotch Eggs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Scotch Eggs is something that I’ve loved my entire life.

Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature. Place eggs in saucepan and cover with water.

To begin with this recipe, we have to first prepare a few components. You can have easy scotch eggs using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy Scotch Eggs:
  1. Take 6 eggs
  2. Make ready 400 g pork sausage meat (Empty your fav sausages if you like)
  3. Take 1 egg
  4. Make ready 1/4 pint milk
  5. Prepare 60 g Breadcrumbs
  6. Take 600 ml Sunflower oil

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I find it easier to peel hard boiled eggs under running water. Luckily, summer, picnics and this easy Scotch eggs recipe go well together. They're worth the effort for a special picnic treat.

Steps to make Easy Scotch Eggs:
  1. Add the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 10 minutes.
  2. Divide the sausage meat evenly into 6
  3. After the 10 minutes are up run the eggs under cold water for a couple of minutes until completely cold this will keep the whites white.
  4. Peel the eggs
  5. Place the eggs on the sausage meat
  6. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
  7. Combine the single egg with the milk to make an egg wash
  8. On a floured board shape each piece into a circle leaving a coating of flour on each.
  9. Add the breadcrumbs to a bowl.
  10. Roll each sausage ball in the egg followed by the bread crumbs
  11. Heat the oil on a medium heat.
  12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
  13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
  14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg. It is better to let them cook slowly and stay in one piece!!
  15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
  16. Best enjoyed with friends and family :-D

Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious! Originally scotch eggs came to be as a traveler's snack, although that origin story is steeped in But no where do they mention Scotland.

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