Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ilish macher shukto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Cuisinea #IlishMacherShukto #BengaliRecipe This is an old recipe from East Bengal. Shukto or Shukta is a vegetarian recipe which has become a traditional delicacy from Bengal prepared only during weddings or any other big family gatherings. Maybe Ilish Macher Shorshe Bata diye Jhal with Bhat?" I was planning to continue my weekend nap a bit more!
Ilish Macher Shukto is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ilish Macher Shukto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ilish Macher Shukto:
- Make ready 1 Hilsa fish head, cut into half
- Prepare 2 cups mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana)
- Prepare 1 small bitter gourd, cut lengthwise
- Get 8-10 bori / vadi (dried lentil dumplings)
- Make ready 3-4 tbsp. mustard oil
- Get 2 bay leaves
- Make ready 1-2 dry red chilies
- Make ready 1 tsp panch phoron (five spice)
- Take 1 tsp. ginger, grated
- Take 2 green chilies, slit
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. roasted cumin powder
- Take 1/2 cup milk
- Get 2 tbsp. kasundi / mustard paste
- Take 1 tbsp. ghee
Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables. But, in general it is a bitter in taste because of the bitter. Ilish Macher Korma is a delicious Fish recipe in which hilsa is cooked in a gravy of onion, garlic Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the. Ilish macher paturi is the national dish of Bangladesh.
Steps to make Ilish Macher Shukto:
- Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside.
- Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown.
- Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
- Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done.
- Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice.
- Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel)
- Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger.
It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. Shukto, which is considered to have high medicinal value can be a simple fry of different forms of bitter gourd or herbs like neem, a mix of steamed bitter vegetables with boiled potato or a well prepared and. Shukto is a traditional Bengali dish and a star of every Bengali kitchen. This can be made vegetarian and also non vegetarian. In this recepie I have tried to do something new and different without using.
So that’s going to wrap it up for this exceptional food ilish macher shukto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
