Rotel Chicken
Rotel Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rotel chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish. The Best Rotel Chicken Recipes on Yummly

Rotel Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rotel Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rotel chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotel Chicken:
  1. Get main ingredients
  2. Prepare 1 lb of Velveeta
  3. Prepare 1 can rotel
  4. Get 1 can cream of mushroom
  5. Get 1 can cream of celery
  6. Make ready 1 lb of chicken boiled and cut up
  7. Make ready 1/2 cup shredded cheese
  8. Get 1 bag of nacho cheese Doritos
  9. Prepare 1 Cajun seasoning
  10. Make ready 1 Chipotle chili pepper
  11. Take 1 pinch salt
  12. Get 1 fresh ground black pepper
  13. Get 1 ground cumin (I use 1/2 teaspoon)
  14. Take 1 tsp to a 1/2 teaspoon of minced garlic

Rotel Chicken Spaghetti - chicken, cream of chicken soup, Rotel, Velveeta, spaghetti - I can not get enough of this stuff! We make it at least once a month! It also makes a great freezer meal. How To Make Rotel Chicken Spaghetti In The Slow Cooker.

Steps to make Rotel Chicken:
  1. HEAT OVEN TO 375. In a large bowl mix both cans of soup with Rotel. If you want to add any of the above seasonings do it at this time.
  2. After mixed well cut your Velveeta into very small cubes adding to your mix.
  3. Cut or shredd your chicken. Put a small amount of the soup mix into a casserole dish 9x13. Then place all your chicken on top of that. Adding the rest of your mixture of soup/rotel. Top with shredded cheese don't over do it with the cheese. It will boil over when cooking. I place a cookie sheet under my casserole dish while cooking. Cook for 30 minutes to 45 minutes.
  4. Take out the oven and let cool for about 10 minutes. Make your plate and add crushed nacho chips.
  5. Note: most of these kinds of recipes say cook the chips but if you have leftovers the chips get mushy. You end up wasting what is left. You can add cream cheese also for a different taste. But make sure you only use 1/2 lb of Velveeta if you do. You can replace with cream a chicken also instead of what is in the recipe above. This can be mixed up a day before being cooked just make sure to put it in as you heat the oven and add some cooking time to it.

Pour the Rotel, and Cream of Chicken Soup over chicken. Cook spaghetti in broth; drain, but do not rinse. Ro-Tel Chicken Pasta is the most requested dish I make from my sister. Since this was such a hit with her I decided to share it with you. I have to admit it is GOOD.

So that is going to wrap this up for this exceptional food rotel chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!