Paneer with Tomato Gravy
Paneer with Tomato Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer with tomato gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer with Tomato Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paneer with Tomato Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer with tomato gravy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer with Tomato Gravy:
  1. Make ready 250 GMs paneer
  2. Make ready 1 Onion chopped
  3. Make ready 2 Tomato chopped
  4. Take for masala paste
  5. Get 2 Green chilli
  6. Get 1 " ginger
  7. Make ready 5 garlic cloves and make a paste
  8. Take 1 tbsp Red chilli paste
  9. Take 1/2 tsp Turmeric powder
  10. Take 1 tsp Roasted cumin powder
  11. Make ready As required Fresh coriander for garnishing
  12. Take To taste Salt
  13. Make ready 1/2 tsp Garam masala

Remove from the heat and garnich with coriander, before serving. Aubergine is stuffed with moreish Indian Paneer, chillies, coriander and topped with spicy tomato gravy. This dish is worth the effort, you'll be racing to share the recipe with your friends. PANEER RECIPES - PANEER TOMATO GRAVY.

Instructions to make Paneer with Tomato Gravy:
  1. Marinate the paneer with turmeric powder and salt. Keep aside for few minutes. Heat oil in Kadai. Fry paneer till it becomes light brown in colour. After frying dip in cold water with salt. So that the paneer will become soft. After 5 minutes take out from the water and keep in a plate.
  2. For gravy. Make tomato puree.Blend ginger,garlic, onion and green chilli paste. Keep aside.
  3. Heat oil in a Kadai. Fry half chopped onion. Till it becomes light brown in colour. Add masala paste and tomato puree. Fry for a few minutes. Add salt. Mix…. Add sufficient water. Cook till the paneer become tender and gravy.
  4. Once it is cooked. Transfer to a beautiful serving bowl. Garnish with fresh coriander leaves. Ready to serve with hot……steam rice and garlic nan

I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored. As a blogger, it is very rare to cook the same recipe often. For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients.

So that is going to wrap this up with this exceptional food paneer with tomato gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!