Stuffed Cheesy Tomato in Creamy Gravy
Stuffed Cheesy Tomato in Creamy Gravy

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed cheesy tomato in creamy gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Stuffed Tomatoes in Rich Creamy Gravy. Remove the seeds from inside the tomatoes by cutting a thin slice from the top of each tomato. Prepare the filling by mixing all the ingredients together.

Stuffed Cheesy Tomato in Creamy Gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Cheesy Tomato in Creamy Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed cheesy tomato in creamy gravy using 39 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cheesy Tomato in Creamy Gravy:
  1. Get For Stuffed cheesy tomato-
  2. Prepare 4 round red fresh country tomatoes
  3. Make ready 2 boiled potatoes
  4. Prepare 1 medium size carrot
  5. Get 2 mushrooms finely chopped
  6. Make ready 100 gms cottage cheese/ paneer
  7. Make ready 50 grams cheddar cheese
  8. Take 2 Tablespoons chopped coriander
  9. Prepare to taste Salt
  10. Get 1 teaspoon Red chilli powder
  11. Make ready 2 teaspoons Coriander powder
  12. Make ready 1 pinch turmeric powder
  13. Get 1 teaspoon Cumin powder
  14. Make ready 1/2 teaspoon Garam masala powder
  15. Prepare 2 Tablespoons golden raisins
  16. Get 3 Tablespoons chopped cashews
  17. Take For Creamy gravy-
  18. Get 2 tablespoons oil
  19. Make ready 1 teaspoon cumin seeds
  20. Make ready 1 bay leaf
  21. Prepare 1 onion Finely chopped
  22. Take 1 black cardamom
  23. Prepare 1 green cardamom
  24. Make ready 1/2 inch cinnamon stick
  25. Take 1/2 teaspoon Ginger garlic paste
  26. Get 1 tomato Roughly chopped
  27. Take as required Discarded pulp of tomatoes
  28. Make ready 2 green chillies
  29. Get 1 tablespoons chopped cashews
  30. Take as per taste Salt
  31. Prepare 2 teaspoons Kashmiri chilli powder
  32. Make ready 1 teaspoon Garam masala powder
  33. Make ready Pinch turmeric
  34. Prepare 1 teaspoon Coriander powder
  35. Prepare 1 tablespoon butter
  36. Make ready 2 tablespoons cream
  37. Take for Garnish-
  38. Make ready 2 teaspoons chopped coriander
  39. Take 2 teaspoons pomegranate seeds

For those who've never had it, it tastes similar to creamy I grew up in rural West Virginia, and everyone always called it creamed tomatoes, but a few years ago, I found out that some people call it tomato gravy. These Cheesy Stuffed Tomatoes are the best. Cheesy Stuffed Tomatoes Are So Much Better Than Stuffed Peppers. Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy.

Steps to make Stuffed Cheesy Tomato in Creamy Gravy:
  1. Slice of the top part of the tomatoes. Scoop out the pulp and set aside.
  2. In a bowl add grated paneer, potatoes, carrots, cheese, chopped cashews and raisins.
  3. Add the salt and spices, mix everything together.
  4. Chop and saute mushrooms and add to the mixture.
  5. Stuff the mixture in the cavities we created in the tomatoes.
  6. Like this.
  7. Heat a kadhai and add oil in it. Place the tomatoes, keep the flame on low.
  8. Cover with a lid and cook.
  9. Once the stuffing looks gooey and tomatoes look tender, it means they are done.
  10. I am using a chopper, you may use a pestle. Chop finely and crush onions, cinnamon stick, black pepper corns, black and green cardamoms.
  11. Puree green chillies, cashews, scooped pulp of tomatoes and 1 while tomato.
  12. Heat oil in a kadhai, add cumin seeds and bay leaf.
  13. Add onion mixture and saute until golden.
  14. Add tomato puree and let cook. Once the gravy oozes out oil.
  15. Add salt and spices.
  16. Cover with a lid and let it simmer untl.
  17. Add water as per required consistency, cook for 2 minutes.
  18. Add cream and butter, mix and the gravy is ready.
  19. Pour gravy on a serving tray and place tomatoes over it. Sprinkle coriander leaves and pomegranate arils.
  20. Serve hot with chapatis and/or steamed rice.

Ingredients for Stuffed Tomatoes in Tomato Gravy Recipe. These stuffed tomatoes definitely take the fresh veggie idea and go a little crazy. Large tomatoes are stuffed with all kinds of goodies- zucchini, spinach and lots of cheese to take these over the top. Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world! I went with an old classic with a few twists… tomato, basil and parmesan soup with mozzarella cheese stuffed crescents (the "grilled cheese" component).

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