Ridge guard in tomato gravy
Ridge guard in tomato gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ridge guard in tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ridge guard gravy,Peerkangai Gravy, Pirkangai Kuzhambu, Quick and healthy side dish, Torai Gravy, Beerakai Gravy. This ridge gourd curry is a yummy side dish for chapathi. It is beerakaya in Telugu, peerkangai inTamil and peechinga in Malayalam.

Ridge guard in tomato gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ridge guard in tomato gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ridge guard in tomato gravy using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ridge guard in tomato gravy:
  1. Get 500 gm ridge guard
  2. Prepare 5 tomatoes (medium size)
  3. Take 1 tablespoon coriander leaves(finally chopped)
  4. Get 2 cardamom
  5. Take 3/4 green chillies
  6. Get 2 inch ginger
  7. Take to taste Salt
  8. Prepare 1/2 teaspoon turmeric powder
  9. Take 2 tablespoon coriander powder
  10. Prepare 4 tablespoon oil

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. A few tablespoons of tomato paste was included in the sauce (pictured), but if you are using garden-fresh tomatoes in season, the extra flavor boost might. Rajma also known as Kidney beans is an integral part of the North Indian cuisine.

Instructions to make Ridge guard in tomato gravy:
  1. Firstly make puree of tomato,ginger and green chilli in a mixer now take a utensil heat up oil add cardamom cook it for 1 minutes now add puree of tomato add turmeric powder, coriander powder and salt to it keep a lid and let tomatoes to cook on low flame
  2. When oils comes out from tomato then add small pieces of ridge guard to it and again keep the lid and cook it for 20 minutes on low flame.
  3. Ridge guard is ready to serve. Garnish with some leaves of coriander

Kidney beans, like other beans, are rich in soluble and insoluble fiber. This recipe can be prepared very quickly and is. A wide variety of tomato guard options are available to you Smothered with a savory tomato gravy, it will be sure to leaving you wanting more. Fried Pork Chops with Tomato Gravy. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.

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