Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gola kabab in tomato gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combine ginger garlic, onions, crushed black pepper, salt and minced meat together; mix well and knead. Heat oil in frying or karahi pan and golden fry all kababs. Recipes >> Beef Recipes > Afghani Kabab With Tomato Gravy by zubaida tariq.
Gola kabab in tomato gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gola kabab in tomato gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gola kabab in tomato gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gola kabab in tomato gravy:
- Make ready 1/2 kg Tomatoes
- Take 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 1 tsp Bhunna khutta zeera
- Prepare 1 tsp Bhunna khutta coriander
- Take to taste Salt
- Take 1 tsp Chilli flakes
- Prepare 1 tsp Red chilli powder
- Get 1/4 tsp Haldi
- Prepare 1 packet Menu readymade gola kabab
- Get 2 tsp Fresh Coriander
- Prepare 3 Green chillies finely chopped
- Prepare 1 tsp Ginger finely chopped
- Make ready 1/4 cup Oil
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Steps to make Gola kabab in tomato gravy:
- First of all roughly chopped tomatoes and boil for 2 mints and make smooth paste
- Add oil in a pot and add g.g paste saute for 1 min
- Then add one packet of gola kabab and fry for 2 min
- Add tomato puree,salt,red chillies, haldi, and cook for 5 min
- When some water reduced then add bhunna kutta zeera, coriander and red chilli flakes
- Cook until oil came out add green chillies, coriander,ginger for garnishing and serve hot with naan,roti or paratha
Find thousands of Urdu recipes online. This simple and easy Southern style Tomato Gravy is delicious over biscuits for breakfast or brunch. A lot of people love it over rice, too. Many people eat Tomato Gravy over rice, and that's yummy too, and more of a lunch or dinner dish. It's so easy, and uses plain ingredients that you probably already.
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