Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my entire life.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
To begin with this recipe, we must prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Take for the cod
- Make ready 1 1/2-2 pound cod fillet
- Take 1 tbs evoo
- Get salt and pepper
- Take 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Make ready for the sauce
- Prepare 1 tbs evoo
- Prepare 1 large shallot chopped
- Make ready 2 large cloves garlic minced
- Get 1/2 cup dry white wine
- Get 1/2 cup cream sherry
- Get juice of 3 small limes
- Make ready 3/4 cup loose chopped cilantro
- Take 1/2 pint 30% whipping cream
- Make ready 1/2 tsp chicken bouillon
- Take to taste salt and pepper
Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Serve with Creamy Tomato Soup and Soba Noodle Salad. Dip chicken first in flour, then in the egg and then panko crumb mixture. While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish.
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