Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, navratan korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Navratan Korma is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Navratan Korma is something that I’ve loved my entire life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
To get started with this recipe, we must prepare a few components. You can cook navratan korma using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma:
- Make ready 2 cup Chopped vegetables (boiled,peas,green beans,capsicum,carrot, Cauliflower)
- Prepare 3 Potato cut (2 cut in 1/4 pieces)
- Make ready 2 Tomato
- Make ready 2 Onion chopped
- Get 1/2 tsp Cumin seed
- Prepare 2 tsp Coriander powder
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Kashmari mirch powder
- Get 1 1/2 tsp Garlic Finely chopped
- Prepare 1/2 tsp Ginger Finely chopped
- Take 1/2 tsp Garam masala
- Make ready 10-12 Cashew nuts
- Make ready 1 tsp Kasuri methi leaves
- Get to taste Salt
- Make ready 3 tsp Oil
- Take For Tampering
- Take 4-5 Cashew nuts chopped
- Prepare 10-12 raisins
- Prepare 1 tsp Oil
- Take as needed Fresh coriander leaves and Onion Rings For Garnish
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Steps to make Navratan Korma:
- Heat the oil fry the potato till it's cooked then remove it from the pan and add other vegetables except the green peas and fry it well keep it aside.
- For gravy heat oil in pan and cumin seeds after a minute add the onion till it's soft add ginger garlic, green chilli,tomato and all dry spices after 2-3 minute add cashew nuta and saute it for 10minutes then let it cool.
- This mixture cooled than make a fine paste.take a pan add oil 1/2tsp add green peas it's till soft than transfer the paste on a pan and 2-3minutes cook it low flame than add fry vegetables and kasturi methi 1tsp crushed again cook it 2-3minutes and turn off the gas.
- For Temparing_Take a pan heat oil 1tsp than add cashew nuts,golden raisins stir fry few min than temper the dish with it finally add some water (optinal) it cook for some minutes on medium heat.
- Garnish with Fresh coriander leaves and onion rings.and serve hot Navratan korma with chapati, naan,rice.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that is going to wrap this up with this special food navratan korma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
