Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brinjal curry in tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato. Brinjals koora, Brinjals Kuzhambu, Brinjals torkari. Brinjal curry is a traditional south indian curry shared along with a video procedure.
Brinjal curry in tomato gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brinjal curry in tomato gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brinjal curry in tomato gravy using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal curry in tomato gravy:
- Get 1/2 Kg small sized brinjal
- Get 2 tomatoes
- Make ready 2 onions
- Get 1 tbsp crushed ginger garlic
- Make ready 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Take to taste Salt
- Get 1 tbsp oil
Today's one is going to be the onion and tomato gravy which is vastly used in Indian cooking to make curries. This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few minutes. You can freeze this gravy for a month.
Steps to make Brinjal curry in tomato gravy:
- Wash and slit the brinjal from two opposite sides. Add tomato and onion in a mixer grinder jar and make purée. Crush 5-6 garlic cloves and 1/2 inch ginger together.
- Now take kadhai add oil and heat it. Add cumin seeds and crackle. Now add ginger garlic crushed and fry them till raw smell goes off. Add onion tomatoes purée and cook it well till they start to leave sides.
- Once done add all spices and cook further. Now add brinjals and add 1/4 cup water and cover cook for 15-20 mins. Keep stirring in between. Once the brinjal cooked it’s ready to serve. Garnish with coriander leaves and serve with rotis and rice.
Basically this brinjal curry/gravy is served as a side dish for biryani in muslim marriages and in You will get awesome, mouthwatering, flavorful brinjal gravy. Even a brinjal hater would like to Grind tomatoes to a puree. Heat a kadai and roast the peanuts. Cut the brinjals and tomatoes in cubes. Chop the onions and green chillies.
So that is going to wrap it up with this special food brinjal curry in tomato gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
