Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, layered creamy garden salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Layered creamy garden salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Layered creamy garden salad is something that I have loved my whole life. They are fine and they look wonderful.
Be the first to review this recipe. This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving.
To get started with this recipe, we must first prepare a few ingredients. You can have layered creamy garden salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Layered creamy garden salad:
- Prepare 1/2 Lettuce
- Take 250 grams Frozen baby peas
- Make ready 2 Hard boiled eggs
- Prepare 250 grams Mushrooms
- Prepare 125 grams Cheese
- Get 250 ml Mayonnaise
- Prepare 2 tsp French mustard
- Make ready 2 tbsp Sour cream
- Get 1 tbsp Lemon juice
- Prepare 6 Shallots (sliced)
- Get 2 Tomatoes
- Prepare 5 Rashers of bacon
- Get 2 tbsp Chopped parsley
Sour cream is awesome as a salad dressing. It coats the vegetables perfectly, it's creamy and tangy. A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese. A colorful layered salad perfect for potlucks and picnics.
Instructions to make Layered creamy garden salad:
- Shred lettuce coarsely, place in salad bowl
- Sprinkle uncooked frozen baby peas over lettuce
- Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
- Sprinkle grated cheese over eggs and mushrooms
- Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
- Cover and refrigerate for 4 hours or overnight
- Chop bacon finely, fry in pan until crisp
- Top with tomato wedges, bacon & parsley
- ENJOY!
Who can resist potato salad with a summer barbecue? You won't have to when you make this trimmed-down version. Creamy Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Layer lettuce, beans, zucchini, tomato and onion in serving plates. This recipe turns a simple garden salad into a hearty, healthy meal by topping it with pan-seared chicken The creamy homemade dressing is made with a blend of buttermilk, sour cream, olive oil, lemon Add the tenderloins in a single layer and cook until lightly browned and no longer pink in the.
So that’s going to wrap this up for this exceptional food layered creamy garden salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
