Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, layered creamy garden salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving.
Layered creamy garden salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Layered creamy garden salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Layered creamy garden salad:
- Get 1/2 Lettuce
- Get 250 grams Frozen baby peas
- Take 2 Hard boiled eggs
- Make ready 250 grams Mushrooms
- Get 125 grams Cheese
- Prepare 250 ml Mayonnaise
- Make ready 2 tsp French mustard
- Make ready 2 tbsp Sour cream
- Take 1 tbsp Lemon juice
- Prepare 6 Shallots (sliced)
- Take 2 Tomatoes
- Take 5 Rashers of bacon
- Make ready 2 tbsp Chopped parsley
Sour cream is awesome as a salad dressing. It coats the vegetables perfectly, it's creamy and tangy. A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese. A colorful layered salad perfect for potlucks and picnics.
Steps to make Layered creamy garden salad:
- Shred lettuce coarsely, place in salad bowl
- Sprinkle uncooked frozen baby peas over lettuce
- Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
- Sprinkle grated cheese over eggs and mushrooms
- Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
- Cover and refrigerate for 4 hours or overnight
- Chop bacon finely, fry in pan until crisp
- Top with tomato wedges, bacon & parsley
- ENJOY!
Who can resist potato salad with a summer barbecue? You won't have to when you make this trimmed-down version. Creamy Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Layer lettuce, beans, zucchini, tomato and onion in serving plates. This recipe turns a simple garden salad into a hearty, healthy meal by topping it with pan-seared chicken The creamy homemade dressing is made with a blend of buttermilk, sour cream, olive oil, lemon Add the tenderloins in a single layer and cook until lightly browned and no longer pink in the.
So that is going to wrap it up for this special food layered creamy garden salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
