Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, matar paneer in tomato gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matar Paneer is an Indian delicacy which goes well with chapati, puri, naan or any Indian flat bread varieties. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!
Matar Paneer in tomato gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Matar Paneer in tomato gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook matar paneer in tomato gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer in tomato gravy:
- Make ready 250 gram fresh Paneer (cottage cheese)
- Get 1 medium sized onion
- Make ready 2 tomatoes
- Take 1 tbsp fresh cream
- Take 1 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 2 cloves
- Get 1 big cardamom
- Take Pinch hing/asafoetida
- Prepare to taste Salt
- Get 1 cup fresh peas
- Get 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Steps to make Matar Paneer in tomato gravy:
- Take the paneer cut into cubes and keep in hot water to get softened. Take fresh peas boil in water in a saucepan for 5-7 mins until they get soft.
- Now take a pan add 1 tsp oil, fry onion till translucent, add tomatoes and cook for 5-7 mins till they get meshy. Now take jar and blend the mixer into purée.
- Now take the same pan add 1 tbsp oil heat and crackle the cumin seeds. Add all whole spices and pich of hing. Cook till aromat. Add onion tomato purée and cook until mixture starts to leave sides. Now add all spices red chilli powder, turmeric powder, coriander powder and salt. Mix it well and add boiled and strained peas. Cook it again for few mins.
- Once the peas get cooked in mixture gravy add paneer cubes and give it a nice mix, simmer on low flame for 5 mins. Add fresh cream and chopped coriander leaves and serve hot with chapatis and rice.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Paneer and green peas cooked in tomato gravy, Matar Paneer pairs well with your chapati.
So that is going to wrap it up for this exceptional food matar paneer in tomato gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
