Holiday Shrimp Mold
Holiday Shrimp Mold

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, holiday shrimp mold. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A wide variety of shrimp mold options are available to you, such as certification. You should use seasoned boiled shrimp to add to the flavor. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold.

Holiday Shrimp Mold is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Holiday Shrimp Mold is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook holiday shrimp mold using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Shrimp Mold:
  1. Take Ingredients
  2. Get 2 lb boiled shrimp, peeled and choped
  3. Take 1 can cream of tomato soup
  4. Get 1 8 ounce package of cream cheese
  5. Get 1 cup mayonnaise
  6. Get 1 cup celery, chopped
  7. Make ready 1 cup shallots, chopped
  8. Take 1 cup boiling water
  9. Prepare 3 envelope unflavored gelatin
  10. Make ready 1 oz hot sauce
  11. Prepare 1 cup onion, chopped

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Steps to make Holiday Shrimp Mold:
  1. In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
  2. Add the mayonnaise, celery, shallots, and shrimp to the pot.
  3. Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
  4. Pour into prepared 2-quart mold. Chill for 2 hours before serving.
  5. Serve with your favorite crackers.

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