Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Whipped, Poured and Spread Frosting by My Cupcake.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Get FOR VANILLA CAKE
  2. Take 3 cups cake flour
  3. Prepare 1 tablespoon baking powder
  4. Take 1/4 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Take 1 2/3 cup unsalted butter, at room temperature
  7. Prepare 1 1/2 cups granulated sugar
  8. Get 4 large eggs
  9. Take 2 teaspoons vanilla extract
  10. Take 2/3 cup milk, I used whole milk
  11. Take 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
  12. Get FOR COCONUT CREAM FROSTING
  13. Take 1 box (3 ounce) jello coconut cream instant pudding mix
  14. Make ready 3/4 cup milk, I used 2%
  15. Get 1 1/4 cup heavy whipping cream, cold
  16. Make ready 1 teaspoon vanilla extract
  17. Prepare 1/2 teaspoon coconut extract
  18. Get TO GARNISH
  19. Make ready 1/2 cup sweetened shredded coconut
  20. Get sliced mounds bar, dark coconut candy bar
  21. Make ready colored sprinkles as needed

Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers. Spread vanilla frosting then top with chocolate frosting. I was afraid that the what a disaster. the whip cream would not whip, the cake didn't rise, i gave up before reaching. The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture.

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
  2. In a bowl whisk together, flour, baking soda and salt
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
  5. Cool 10 minutues in pans on rack before removing to cool completely
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
  7. MAKE WHIPPED COCONUT CREAM FROSTING
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
  9. Working quickly whisk pudding and milk until combined
  10. Fold this mixture into the whipped cream until completely blended
  11. ASSEMBLE CAKE
  12. Place one layer bottom up on serving plate
  13. Frost with some whipped chocolate ganach
  14. Top with second layer of cake, bottom up
  15. Frost with more whipped chocolate filling
  16. Add enother layer of cake bottom up
  17. Frost entire cake with Coconut Cream Frosting
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

The whipped chocolate ganache frosting is every chocolate. cream filling. Sprinkle unflavored gelatin over; let Place cake on rack set in large rimmed baking sheet. Spread half of ganache over top and sides of Great flavor! My cake was higher on the sides and I had to shave off a bit to frost it, so I am going to. Chocolate Layer Cake with Whipped Chocolate Ganache FrostingSwerve Sweetener.

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