Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, methi peas aloo in garlic and tomato gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices. Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy.
Methi Peas aloo in garlic and tomato gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Methi Peas aloo in garlic and tomato gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi peas aloo in garlic and tomato gravy using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi Peas aloo in garlic and tomato gravy:
- Make ready 1 bunch Methi leaves
- Prepare 10 garlic cloves
- Prepare 2 tsp green garlic
- Prepare 5 medium size tomatoes
- Make ready 1 tsp haldi/Turmeric powder
- Prepare 1 tsp red chilli powder
- Get 3 green chilli
- Get 1 tsp coriander powder Jeera powder salt as per requirement
- Get 3 tbsp oil
- Make ready 1/2 tsp garam masala powder (optional)
- Prepare 1 cup Peas
- Make ready 2 medium size potatoes/aloo
Serve it along with garlic tawa paratha to Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. We were amazed by how flavoursome it was, especially without onions or garlic! Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds.
Instructions to make Methi Peas aloo in garlic and tomato gravy:
- Firstly wash Methi leaves and chop very thinly and keep aside,then cut aloo in cubes,then in a big Pan/Kadai put Oil when heating put grated garlic and stir till it becomes little brown,thn put finely chopped Methi leaves,stir for few minutes then put Peas and aloo in it,and cover the Kadai for 5times,till it's done
- Then put finely chopped garlic leaves, chopped tomatoes and all Spices including salt,stir and cover for 5minutes, lastly put garam masala powder and coriander leaves for granish and eat with hot chapati yummy it taste
In this recipe, pan-fired palak and onion are pureed in blender and then boiled potato is cooked in the puree. Aloo Palak (Gravy) Recipe (with Step by Step Photos). Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Add ginger garlic paste and saute until the raw flavor of the paste goes. For most Punjabi sabjis, you should not You should cook the tomato gravy as shown below for best results.
So that’s going to wrap this up for this special food methi peas aloo in garlic and tomato gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
