Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies maccheroni green pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
AMIEs Maccheroni Green Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. AMIEs Maccheroni Green Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies maccheroni green pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Maccheroni Green Pasta:
- Make ready 360 grams maccheroni
- Prepare 3 eggs
- Get 200 grams Italian sausage or any kind of sausage u have, casings removed and meat crumbled
- Get 200 grams broccoli, cut into florets
- Take 2 stalks of celery, sliced
- Make ready 3 tbsp olive oil
- Make ready 3 clove garlic, crushed
- Make ready 3 salvia leaves
- Prepare 1 salt, to taste
Thick Venetian spaghetti w/a handcut Angus. A wide variety of maccheroni pasta options are available to you, such as feature, processing type, and primary ingredient. Maccheroni's laboratory is the center of fresh pasta production in our Italian restaurants: Maccheroni L'Oca Giuliva and Gallina Bianca. From here, every day, we send you fresh Rigatoni, Spaghetti, Fettuccine, Mezzaluna, Ravioli.
Steps to make AMIEs Maccheroni Green Pasta:
- Cook the pasta according to the packet directions, until al dente. Drain and return to pan.
- Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper.
- Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat.
- Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta.
- Serve, share and enjoy!
A fresh and artisan product, made with love. Portachiavi di pasta sono perfetti per: Borse Goodie Favori di partito Migliore amico regali Stocking Stuffers Regali di Babbo Natale segreto. They are the first certified humane sheep farm in the United States. The sheep are allowed to roam and frolic in green pastures, not forced to stand in. Original italian pasta collage Making italian pasta Cooking italian pasta Traditional italian homemade pasta : orecchiette Original Italian Penne Rigate Pasta on white marble background.
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