White Chicken Chili
White Chicken Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, white chicken chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White Chicken Chili is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. White Chicken Chili is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chicken chili using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Get 3 15 ounce cans Great Northern Beans, drained
  2. Make ready 3 15 ounce cans White Kidney Beans, drained
  3. Take 1 15 ounce can Black Beans, drained
  4. Make ready 1 15 ounce can Whole Kernel Corn, drained
  5. Get 64 oz Chicken Broth
  6. Make ready 1 Water as needed
  7. Prepare 1 medium Onion, chopped
  8. Get 2 clove Garlic, minced
  9. Make ready 4 cup Chicken Breast, boiled and shredded
  10. Take 2 cup PepperJack Cheese, cubed
  11. Get 2 Fresh Jalapenos, seeded and chopped
  12. Take 2 4 ounce cans Mild Green Chilis, chopped
  13. Make ready 2 tsp Cumin, ground
  14. Make ready 1 1/2 tsp Cayenne Pepper
  15. Take 8 oz Creamed Cheese
  16. Make ready 1 bag Corn Chips, Black Bean

This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.

Steps to make White Chicken Chili:
  1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
  2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer.

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