Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer in malai and tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. When this onion-tomato mixture cools down, add it in a grinder jar. Paneer combined with potatoes to make koftas.
Paneer in Malai and tomato gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer in Malai and tomato gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer in malai and tomato gravy using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer in Malai and tomato gravy:
- Prepare 250 grams paneer
- Make ready 1 potato curry cut
- Prepare Handful matter/peas
- Take 2 onions, chopped
- Prepare 4 tomatoes and 4 tablespoons pureed
- Take 2 green chillies, slit
- Get 1 teaspoon jeera
- Get 1 teaspoon grated Ginger
- Prepare 4 tablespoons oil
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon haldi
- Take 1/2 teaspoon dhaniya powder
- Get 1/2 teaspoon jeera powder
- Prepare 8 pieces soaked cashews
My Mom's Signature recipe. easy to cook and delicious in taste with. How to make - Tomato Paneer Curry Recipe - Paneer Tomato Masala Restaurant Style - Cottage Cheese In Tomato Gravy - Indian Vegetarian Recipe. Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices.
Steps to make Paneer in Malai and tomato gravy:
- Take oil in a kadhai add jeera, cashews, green chillies and onion. Fry oniontill it turns golden brown. Gradually add paneer pieces, potato pieces and matar. After frying of 5 minutes add all dried masala.
- Grind tomato and malai to a paste. Add tomato paste to paneer and fry for 5 minutes. Add salt and one glass of water, cover the lid check the consistency of gravy. Serve with rice or roti.
This curry is best served with naans, rotis, phulkas. Also the ingredients used in the preparation of this main course side Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Paneer and tomato cubes are drowned in a luscious green gravy with the snazzy flavours of coriander, onions and curds. The creamy gravy is ideal for paneer and tomatoes as it coats them well and perks up their flavours beautifully.
So that is going to wrap it up for this exceptional food paneer in malai and tomato gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
