Brad's cheesey armidillo eggs
Brad's cheesey armidillo eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's cheesey armidillo eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's cheesey armidillo eggs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's cheesey armidillo eggs is something which I have loved my entire life.

This armadillo eggs recipe takes cheese stuffed jalapeno peppers, wraps them in hot Italian sausage and bacon, then grills them up. Armadillo Eggs are a fun and inventive appetizer with a creative name. I imagine they were invented years ago when someone.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's cheesey armidillo eggs using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cheesey armidillo eggs:
  1. Get 1 dozen eggs. hard boiled
  2. Take 12 slices american cheese. or 2c shredded mozzarella
  3. Make ready 2 lb breakfast sausage
  4. Take 1 lb bulk bratwurst sausage
  5. Make ready 2 tbsp worchestershire sauce
  6. Take 1 tbsp brown mustard
  7. Take 1 half an onion diced
  8. Take 1 jalapeno pepper, seeded and diced
  9. Take 12 slices of apple smoked bacon

Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits! Armadillo Eggs are cream cheese stuffed jalapeños wrapped in ground beef. A little spicy, a little cheesy and a whole lot of good! Make 'em this holiday weekend or take 'em with you the next time you head out camping.

Instructions to make Brad's cheesey armidillo eggs:
  1. Hard boil the eggs ….
  2. Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold.
  3. While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper
  4. Split meat into 12 equal balls.
  5. Peel eggs.
  6. Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg.
  7. Wrap meatball with a slice of bacon.
  8. Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little
  9. Remove from oven and let stand five minutes. Serve

Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers! Join Brad Leone in the Bon Appétit Test Kitchen as he makes what he calls "poor man's steak and eggs." Brad actually uses ground beef instead of steak in. Recipe for slow smoking "armadillo eggs", which essentially are jalapeños stuffed with cheesy goodness, all wrapped with ground sausage. An armadillo egg is a cheese-stuffed jalapeno, encased in sausage and grilled or smoked to barbecued perfection. Armadillo Eggs: I took a batch of these to work with me once to share with my co-workers.

So that is going to wrap it up with this special food brad's cheesey armidillo eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!