Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer in malai and tomato gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer in Malai and tomato gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paneer in Malai and tomato gravy is something which I have loved my whole life. They are fine and they look fantastic.
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. When this onion-tomato mixture cools down, add it in a grinder jar. Paneer combined with potatoes to make koftas.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer in malai and tomato gravy using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer in Malai and tomato gravy:
- Make ready 250 grams paneer
- Prepare 1 potato curry cut
- Make ready Handful matter/peas
- Prepare 2 onions, chopped
- Make ready 4 tomatoes and 4 tablespoons pureed
- Get 2 green chillies, slit
- Make ready 1 teaspoon jeera
- Get 1 teaspoon grated Ginger
- Prepare 4 tablespoons oil
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon haldi
- Make ready 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon jeera powder
- Get 8 pieces soaked cashews
My Mom's Signature recipe. easy to cook and delicious in taste with. How to make - Tomato Paneer Curry Recipe - Paneer Tomato Masala Restaurant Style - Cottage Cheese In Tomato Gravy - Indian Vegetarian Recipe. Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices.
Instructions to make Paneer in Malai and tomato gravy:
- Take oil in a kadhai add jeera, cashews, green chillies and onion. Fry oniontill it turns golden brown. Gradually add paneer pieces, potato pieces and matar. After frying of 5 minutes add all dried masala.
- Grind tomato and malai to a paste. Add tomato paste to paneer and fry for 5 minutes. Add salt and one glass of water, cover the lid check the consistency of gravy. Serve with rice or roti.
This curry is best served with naans, rotis, phulkas. Also the ingredients used in the preparation of this main course side Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Paneer and tomato cubes are drowned in a luscious green gravy with the snazzy flavours of coriander, onions and curds. The creamy gravy is ideal for paneer and tomatoes as it coats them well and perks up their flavours beautifully.
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