Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nasi goreng. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi goreng is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nasi goreng is something that I’ve loved my whole life. They are fine and they look fantastic.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
To begin with this recipe, we must first prepare a few components. You can have nasi goreng using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi goreng:
- Get Main
- Make ready 1 1/4 cup white rice, cooked and cooled, keep covered to prevent drying up
- Get 1 cup luncheon meat or ham or sausage or barbecue meat, chopped into dice size
- Take 1 big purple onion, sliced
- Get Other
- Prepare 2 1/2 tbsp cooking oil
- Prepare 5 tbsp chilli sauce
- Take 2 egg, beaten
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice.
Instructions to make Nasi goreng:
- Heat cooking oil in frying pan using high heat. Add cooked rice, onion and meat. Stir fry till fragrant.
- Add chilli sauce. Stir fry the rice till evenly mixed.
- Add in egg. Stir fry the rice till evenly mixed.
- Ready to serve.
Nasi Goreng is an indonesian style fried rice that you normally have for breakfast! You can make your own Nasi Goreng paste at home, however we mainly have this dish with leftover rice, and so a. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low.
So that’s going to wrap it up with this exceptional food nasi goreng recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
