Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shukto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana or Bengali Wedding.
Shukto is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shukto is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shukto using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shukto:
- Get 2 small uchche/ Bitter Gourd
- Take 2 small Baigun /Brinjal
- Get 1 kancha kola/Raw Banana
- Get 2 small aloo/ potato
- Make ready 1 ranga aloo / Sweet potato
- Prepare 2 Danta / Drum sticks
- Get 1 Mooli/ White Radish
- Make ready 7 sheem / Broad Beans
- Prepare 10 pieces Bori
- Prepare 2 tbsp poppy seeds/posto
- Take 1 tbsp mustard seed / sorso
- Get 1 tbsp ginger paste
- Take 1 tsp panch phoron
- Make ready 2 tsp Radhuni
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp sugar
- Make ready to taste Salt
- Prepare 4 tbsp Mustard oil
- Take 1 tbsp ghee
- Make ready 1 cup Milk
- Take 3 cups water
- Make ready 2 nos red chilli
- Make ready 2 nos green chilli
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves.
Steps to make Shukto:
- Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
- Then fry Bori in medium flame keep aside.
- Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
- Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
- Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
- Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.
Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. #shukto Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. #Shukto #Sukto #TraditionalBengaliRecipeShukto #সুক্তো #শুক্তো #shuktobengalirecipe. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food With Mixed Vegetables.
So that’s going to wrap this up with this exceptional food shukto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
