Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, navratan korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Navratan Korma is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Navratan Korma is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have navratan korma using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Navratan Korma:
- Make ready 1/2 cup peas
- Make ready 100 gm. cauliflower
- Take 1 cup carrot
- Make ready 1/2 cup French beans
- Get 1/2 cup bell pepper
- Take 1 large potato
- Make ready 1 inch ginger
- Prepare 3 tomatoes
- Prepare 1 onion
- Prepare 4-5 garlic cloves
- Get 2 green chillies
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp chilli powder
- Take 100 gm paneer
- Make ready Some pieces of pineapple(optional)
- Get 4 tbsp ghee or oil
- Get 4-5 black pepper
- Make ready 2 bay leaf
- Make ready 1 piece cinnamon
- Take 1 tsp jeera
- Make ready 2-3 cloves
- Make ready 2 green cardamom
- Prepare to taste Salt
- Make ready 9-10 cashews
- Get 6-7 raisins
- Take 1/2 cup Cream
- Take leaves Chopped coriander
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Steps to make Navratan Korma:
- Cut the vegetables in small pieces and boil in a pan except peas and capsicum.Cook till half done.then add peas and capsicum.After 2-3 minutes switch off the flame(don't over cook them)
- Drain the water (don't waste the vegetables stock)we can use in our dish.
- Now add tomatoes. mix well and cover with lid. Cook till soft.Let it cool.Then grind it for a smooth paste.
- Heat some ghee in the pan add cumin seeds and all whole spices.fry and then mix ground paste., garam masala, coriander powder chilli powder and fry till it begins to leave oil.
- Then add some vegetables stock.Bring a boil.Now add boiled vegetables. Add salt and cover with lid for 3-4 minutes.
- Heat 2 tsp ghee in pan.roast some cashews, paneer and raisins till light brown.Take out in a plate.In same pan add chopped onion,ginger, garlic,green chillies and 7-8 cashews.Saute well.
- Add fried paneer and nuts(If you desire can add kewara essence or kasuri methi. Switch off the flame.
- Garnish with chopped coriander leaves.and fried cashews.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that’s going to wrap this up with this exceptional food navratan korma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
